Fabulously Elegant Dining

EVOO Euro Bistro

About EVOO Euro Bistro

EVOO euro bistro  was created by Executive Chef Hugo Meyer and his unyielding desire to combine his European cooking expertise and personal touch to offer an unparalleled cuisine in San Pedro.

Offering the only hand crafted pastas, home made mozzarella cheeses and chocolate fondue in the country,
EVOO’s distinct menu complements it’s captivating and intimate bistro decor.

The one and only Gin House in Belize, EVOO, provides exclusive imported Gins & Tonics in addition to European favorites such as Kir Royal, Negroni and Sangria

Opening Hours

Sunday – Saturday: 5:00 pm – 10:00 pm

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The Menu

FRENCH ONION SOUP GRATINEE

USD$8

five onion soup with gruyère cheese & croutons

ARANCINI DI GAMBERI & SALMONE

USD$10

shrimp & salmon risotto croquettes, house aioli

GAMBAS AL AJILLO

USD$14

shrimp simmered in EVOO with roasted garlic, red hot chili peppers

INSALATA CAPRESE CLASSICO

USD$18

organic tomato, sliced homemade mozzarella, basil, balsamic reduction, pesto smear

FALAFEL & KALE GREEK SALAD

USD$16

romaine lettuce, kale, kalamata olives,organic cherry tomatoes, cucumbers,onion, feta cheese, falafel, balsamic dressing

STRAWBERRY & ARRUGULA SALAD

USD$16

arugula, strawberry, cherry tomato, goat,cheese, sunflower seeds, white balsamic vinaigrette

ANTIPASTO FOR TWO

USD$24

prosciutto, italian salami, spanish chorizo, roast beef al tartufo, manchego cheese, bleu cheese, goat cheese brûlée, deep fried brie cheese, eggplant caponata, roasted garlic, olives, hummus & baguettes

ALL PRICES IN USD

All prices include 12.5% General Sales Tax
18% gratuity will be added to parties of 5 or more

*Indicates Seasonal Dish

Download Menu

RISOTTO DEL BOSCO

USD$26

arborio rice, eggplant, zucchini, spinach & mushrooms, parmesan

RISOTTO DE GAMBERI & CHORIZO

USD$38

arborio rice, chorizo, white wine, saffron, lobster, parmesan

CHICKEN PICATTA

USD$28

butterflied chicken breast, white wine, capers & citrus sauce; mashed potatoes & grilled zucchini

BEEF WELLINGTON

USD$38

beef tenderloin, mushrooms duxelles, prosciutto, puff pastry, pear beurre blanc, cooked steakhouse medium served with brussels sprouts & mashed potato

SALMON CON VIEIRAS

USD$38

pan seared skin side down salmon & scallops, salsa verde, grilled zucchini, charred tomato

ALL PRICES IN USD

All prices include 12.5% General Sales Tax
18% gratuity will be added to parties of 5 or more

*Indicates Seasonal Dish

BUTTERNUT SQUASH & SHRIMP RAVIOLI

USD$28

with vodka sauce

SPAGHETTI & POLPETTES

USD$24

pomodoro sauce, mozzarella stuffed beef & pork meatball

FETTUCINE ARRABIATTA SALSICCIA

USD$26

italian sausage, spicy tomato sauce with capers, onion, bell pepper, garlic & basil

SPINACH & RICOTTA STUFFED RAVIOLI

USD$24

with mushroom & black truffle cream sauce

FETTUCCINE FRUITTI DI MARE

USD$34

*lobster, clams, mussels, calamari & shrimp, cherry tomato, arrugula, white wine-garlic sauce

LASAGNA TRI COLORE

USD$26

beef ragu, ricotta & béchamel, spinach
APERTIFS

PERNOD

DUBONNET

PIMMS

CAMPARI

GREEN CHARTREUSE

VERMOUTH

GIN & TONICS

BEEFEATERS

HENDRICKS

THE BOTANIST LAVENDER

BOMBAY SAPPHIRE

BOMBAY DRY

TANQUERAY No.10

RANGPUR

BULLDOG

PLYMOUTH SLOE

TANQUERAY

GORDONS

CLASSICS

KIR ROYALE

GIN COOLR

RED SANGRIA

NEGRONI

CORDIALS

LIMONCELLO

GALLIANO

FERNET-BRANCA

GRAPPA

SAMBUCCA

GRAND MARNIER

ABSINTHE

LICOR 43

DRAMBUIE

CHOCOLATE FONDUE FOR TWO

CREAMY CARAMEL FLAN

TIRAMISU

CREME BRULEE

Reviews

“Best fine-dining menu I could find in San Pedro. If you are looking to change up your dining with a little fine dining, I recommend this option. Service was also the best I experienced in San Pedro, Sergio took very good care of us. Thanks for a great evening.”

1time2fly -TripAdvisorFantastic restaurant north of San Pedro at Grand Caribe resort

“This place is located by Grand Caribe Resort up north of the bridge. They have a menu filled with delicious across the map delicacies that make you feel like you saved a plane trip with the authenticity. Service is top notch with their very friendly staff. My wife and I enjoyed our dinner there, it was almost like we had the place all to ourselves surrounded by beautiful decor. Perfect place for a date night, formal dinner, or just to eat some food you can't find anywhere else on the island( probably all of Belize).”

Chris AugustFacebook

“It's one of my favorite place to visit with my partner. The food is always amazingly delicious and the Gin and tonic drink are to die for super delicious the spinach and riccotta cheese ravioli with mushrooms omg the best i've ever had my partner had the Beef Wellington i think its called he enjoyed it i had a few bites and it was really really good. This place i totally reccommend delicious food and friendly staff.”

Naomi RamirezFacebook

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